Other than the soaking of the cashews this is pretty quick.
Ingredients
1 cup cashews – soaked overnight and drained
3-4 large cloves of garlic
1tbsp garlic powder (optional)
pinch of salt or to taste
juice 1/2 lemon
freshly ground black pepper to taste
1/4 cup Extra Virgin Olive Oil
Put all ingredients in a bowl and blitz down with a hand blenderÂ
OR
Put in an appropriately sized Nutribullet cup or similar and blend till smooth
For a runnier texture for more of a mayonnaise or sauce consider extra oil or water or even a chopped, peeled courgette. This will affect the flavour balance so you may have to adjust seasoning. The addition of water will also affect the keeping qualities
